About Raw Replenish

Raw Replenish® began in 2016 in my home garage—just me, a juicer, a lot of produce, and a deep belief that food can truly change how people feel. What started as a personal passion quickly became something much bigger. Within a few years, I opened a second location, and shortly after that, Raw Replenish became a legally franchised brand.

For three years, I lived the franchise journey—celebrating wins, navigating challenges, and learning more than I ever imagined about business, people, and leadership. Like many franchise systems, not every location thrived. Openings and closures are a common part of franchising, but for me, those moments were deeply personal. These weren’t just business decisions—these were people who believed in my brand, and people I poured my heart into. Watching a location struggle was heartbreaking.

That season, however, became the catalyst for something bigger. 

From Franchising to Licensing: A Better Way Forward

Those experiences pushed me to re-imagine how Raw Replenish could grow in a way that felt more aligned with who I am and how I lead. That’s when our licensing model was born. 

Through licensing, we share our intellectual property—our recipes, systems, brand standards, and wellness philosophy—while giving our partners more flexibility, ownership, and adaptability than traditional franchising allows. It’s a model built on trust, collaboration, and sustainability rather than rigidity. 

This transition has also allowed us to expand into bringing Raw Replenish products into more spaces while continuing to grow our brick-and-mortar locations intentionally. Today, we proudly operate and support multiple locations while building a values-driven ecosystem for partners who want to grow alongside us. 

The excitement I feel now is deeper than ever—and it’s fueled by our customers, who continue to believe in our mission, our standards, and our integrity. Because of them, I truly believe the next five years will be our strongest yet.